Here we were also served many delicious meals, cooked by the local ladies and by two of our chorale members whose primary responsibility was food management and preparation.These two did such a good job that we let them travel around with us and attend each concert. We also took in some fine Irish and English cuisine in homes and restaurants. However, sometimes the food readily available was out of our preferred price range, so we patronized local grocery stores.
Hospitality of Our Hosts
Jul 24, 2007